Chocolate PB2 Protein Oat Pancakes!

So I got up early this morning pretty pumped to go to the gym. As always though, I needed a solid meal so I had the needed energy to train properly (I'm bulking, so no fasted workouts for this guy!....yet). I went to open my refrigerator and reached for my egg whites like I do every morning and then decided I was getting bored of the normal egg whites and oatmeal breakfast. So, I opened up my cupboards and decided to see what I could make. I came up with these - and I'm not gonna lie, these are the "bomb diggidy". 

Alrightey with that being said, here's the breakdown:

 I made this based off of a single person serving, so I figure 1 batch = 1 serving which = 4 pancakes. But for my friends who are currently trying to cut, you can easily make this into 2 servings if you want to have 2 pancakes per serving so I broke down the macros also as a "per-pancake" serving. 

So here we go:

Chocolate PB2 Protein Pancakes

Macros:

Serving – 4 Pancakes (1 batch = approx. 4 pancakes)

Total  / Per Pancake

425  /  106.25 Calories

10.7g / 2.7g Fat

39g    / 9.75g Carbs

41.5g / 10.4g Protein

               

                Ingredients:

·         1 Whole Extra Large Egg

·         1 Scoop Chocolate Whey Protein

·         ½ Old Fashioned Oats

·         2 Tbsp PB2

·         ½ Cup Almond Milk

Directions:

                Take ½ cup of old fashioned oats and blend them into a fine powder in a blender or food processor. Then combine blended oats, protein, egg, PB2, and almond milk in a mixing bowl. I would add the almond milk in 1/8 cup increments to ensure proper consistency. Add more or less depending on desired batter thickness.

                Pour 1/3 cup at a time on a frying pan / skillet and cook each side for approx. 1 min.